Time for a little user input folks. Just wondering what five questions you would want answers to if you had the chef's attention for that long.
The obvious, what's your favorite dish, when did you first realize that this was the life for you, yada, yada, yada, should be skipped. We want questions you're not likely to hear answers to in the Post.
You'll get props on the blog if you submit a question that makes it to my standard interview form.
All submissions are welcome.
Thank you.
2 comments:
1. What dish inspired them to start creating culinary wonders.
2. How long have you been in the kitchen?
3. Where do you get your inspiration?
4. The ingredient that is closest to your personality.
5. Last meal?
1.) What is his/her first memory of food?
2.) What was your first job in the food industry?
3.) What is your favorite season to cook in and why?
4.) If not a chef, what else would you have liked to have become?
5.) Mountains or beach?
Post a Comment