The restaurant is a class act however you slice it....from the second you walk in the door until the moment you float out in your cholesteral induced haze.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQdnmkVsFp77HEMGLV6r9eup0_MWAglKXYD5Jguo1rD17NJatc59ru_Ym8OU77ssqM5bMZ7jcRz8ZORi7oDNXLZw_9yTnipxf0ATMmGf8ArbwJdx8mrZXPcFssfAZ9f_qTmmmB3Aof2B1R/s400/IMAG0354.jpg)
They have a happening bar scene here and you're very likely to run into a celebrity or an international personality of some sort.
If you stop in, tell Mark Politzer, the GM, that I said hello. He's a very friendly guy and always willing to help you out with any questions or special arrangements.
Stay tuned for a post on Galileo III.