Time for a little user input folks. Just wondering what five questions you would want answers to if you had the chef's attention for that long.
The obvious, what's your favorite dish, when did you first realize that this was the life for you, yada, yada, yada, should be skipped. We want questions you're not likely to hear answers to in the Post.
You'll get props on the blog if you submit a question that makes it to my standard interview form.
All submissions are welcome.