Sunday, April 10, 2011

Beck revisited...

It's the little things that make a difference.
The oysters were hand-picked by a friend of mine, Yacine. I was very pleased. Small, tasty, briney.
You can't go wrong with frites. They come with a trio of dipping sauces..I like the curried sauce, but luckily my wife doesn't. It works out for us.
I only eat mussels at two places, Beck and Le Manequin Pis. These were in cream, bacon, and truffles. Awesome.
If you get a chance during good weather try their patio.

Thanks for reading.
Brasserie Beck on Urbanspoon

1 comment:

FrenchTwistDC said...

I *love* the curry mayo!!!