Just an FYI, did you know that the term "Tartare" describes a preparation of meat? The Tartans, or Tarters, as they were called, would place tough cuts of meat under the saddles of their horses. After a time you could imagine the weight, agitation, and horse sweat, would produce a nicely tenderized, flavorful cut of meat. Yum. Anyhow, I digress. Please read on.
This is the Tuna Wrap. Nicely done. Nice flavor and textures.
Bottom line, it's good food, service, and atmosphere. I've heard that the martini happy hours are a good time. I believe they have some good happy hour comp food as well.
Check it out!