Mussel Bar - Belgian Eats in Bethesda

Mussel Bar 11.12.11

7262 Woodmont Avenue Bethesda, MD 20814

Cheryl and I don't get out as a couple very often, and Alex was at a friends house for a sleepover, so she decided we should go get dinner and see a movie in Bethesda.  We ended up at Mussel Bar.

 We started with a beer, some oysters, and the crab dip. 

 The crab dip was cheezy/spicy with some ale, I'm sure, and something like Old Bay but a little spicier.  Pretty tasty.  The only change I'd suggest is trying to find a less substantial bread to serve with it.  Something lighter and not so filling.

 The oysters tasted pretty fresh.  I liked their cocktail sauce. 

 The mussels at Wiedmaier's restaurants are always good. There are only a few places where I'll eat mussels, and Brasserie Beck is one.  I didn't hesitate to try them here.  The ones I ordered were with mushrooms, pancetta and truffled cream and parm.

The presentation was nice and the dish was very tasty. 

  Lately in the DC Metro bartenders at all of the top restaurants seem to be picking up their game a bit.  Unfortunately, I think they may be a little too focused on the tremendous beer selection they have there. 

We had time to kill before the movie so we stayed for an after-dinner drink.  I had a Woodford Reserve Manhattan, and it was shaken as shown by the ice froth and ice chips.  That's a no-no.  The flavor was balanced with sweet vermouth, but the cherry was your standard Maraschino, which should only be served with Shirley Temples and Frozen Strawberry Daquiris.  Maybe I'm just spoiled by the places I've been going downtown, but it's what I come to expect when the drinks are $12.00.

To close on a high note though, I can say that the service was very welcoming.  I was served by Keifer, who, as it turns out, is related to the owner.  He was attentive in the way a friend inviting you over for dinner would be, not stiff and standoffish or over-attentive either.  Very gracious and well trained.

Thanks for reading.  Please feel free to comment or e-mail with questions.

Sbraga: Bravo Top Chef Winner gets his game on in Philly!

This is Kevin Sbraga, winner of Bravo's Top Chef Season 7.  He was down at my company looking at some of my wares and we went to Graffiato after that, which is where this picture was taken.  He decided to go with my company, so I figured I would return the favor and go give him some of my business!

It was a beautiful night to be walking the streets of Philadelphia with my friend Mike, who also works for my company, and our wives Cheryl and Kate.

That's Kate on the left, Cheryl in the middle, and Mike on the right.

Kate and Cheryl at the food bar/pass.  We sat right where the food was being cooked.  I prefer setups like this so I can watch everything that's happening and take pictures of all the food, not just what comes to my table.

Here's a shot of the menu.  If you click on it it will blow up to give you a better look.  It's arranged into four courses.  You choose one of each for $45.00. 

A nicely prepared Bulleit Manhattan was the starter.

Instead of the usual breadbasket, we were given truffled popovers...mmm.

This was the rose petal relish for the Fois Gras Soup.

I couldn't pass that one up. It wasn't like eating a bowl of pureed fg, it was creamy and spicy with a bouquet of fois gras. Well done.

 This is scallops with black truffels and the Oxtail Tamale.

This is the Arctic Char.  The skin was crisp and the fish creamy.

Some dishes getting prepped for the line.

Little mushrooms from the tamale plate.

Makin' it pretty...

Chick Pea Fritters

Some duck waiting for the plate...

Plates on the pass.

Kevin Sbraga and Jose Adorno

Duck and corn bread.

My vantage point was pretty good...nice to watch artists at work.

Steak with marrow crust.

Love me some Illy Espresso.

This is the Singapore Sling that clinched the win for Kevin on Top Chef.

Pineapple Upside Down Cake.

All-in-all, a delightful time with friends I haven't seen in a while and a great experience in Philly.  It's a vibrant city.  We walked around a little more after dinner and hit some Starr Restaurant Group places and then walked home. 

Regarding Sbraga, I wish Kevin and his crew continued success.  I don't think they've even been open a month as I write this, but they have their operation pretty well-polished.  They will make an impact in bringing artful, soulful cooking in an attractive restaurant to their neighborhood.

See you soon Kevin, and thanks again for a great meal.