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So you walk in. It's cozy. There is a good selection of wine, good food, and free
WiFi. What else could you want? It's like the Starbucks of Wine. The proprietor is Walter Rhee, A veteran of some Northern Virginia restaurant groups. I've known him for eight years.
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Take a look around. You'll see there are specials on various chalk and marker boards around. They've got a great selection of t-shirts too! I got my wife one that says, "Pick me, squeeze me, stomp me, Make Me Wine!"
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Pretty good selection of wine and beer. Walter knows his stuff.
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But let's not neglect the food, shall we? Last time I was in I had some calamari that was done perfectly. This dish however, the
Softshell Crab, was awesome. It was literally the biggest
softshell I've ever seen, and I've seen a lot.
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Just for perspective, the receipt in the basket is 3" wide. The seasoning was nice and the crab was done to perfection. It was served on a brioche bun with aioli. Plump, briny, and yummy.
If you get a chance, stop by and grab some lunch. If you don't have to go back to work, he's definitely got some by-the-glass specials every day.
There are also 1/2 price bottle nights and things like that.
Tell him you read about it on Pleasures of the Table!
Thanks for reading.
1 comment:
looks pretty money to me!!
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