Since I haven't eaten out (much) in the last couple of weeks, I thought I'd put some pix up that I took of some home cookin' recently.
If you're interested in how they're done, feel free to drop me a comment.
Enjoy.
So how does Costco get such good crab legs? Sliced garlic, sherry, and foil.
And this is after coming out of the dutch oven, where it's been sitting for another six hours at 225. Below is a little food porn for the fotogs who happen to peruse my blog.
If you're interested in how they're done, feel free to drop me a comment.
Enjoy.
So how does Costco get such good crab legs? Sliced garlic, sherry, and foil.
This is what the shoulder looks like after three hours @ 225 in my smoker.
And this is after coming out of the dutch oven, where it's been sitting for another six hours at 225. Below is a little food porn for the fotogs who happen to peruse my blog.
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