Take some heavy cream and give it a shake to make sure any fat lumps are distributed. Just a note, but you may want to make sure the cap is on.
Sprinkle your sage leaves over the dish liberally.
Bake at 375 until it's brown and bubbly.
Serve while it's hot with a spoon and a baguette sliced into rounds. People will want to spoon some of the sauce on the bread along with the artichoke hearts.
Thanks for reading folks. If you try this, please leave a comment and let me know how you liked it!