Janis has an impressive cv, including being educated at La Varenne Ecole De Cuisine and working for them for several years.
Janis also worked at one of my bygone favorites, Red Sage. Her plating and colors are reminiscent of it. This dish was a trout on forbidden grains with a grapefruit/avocado salad with fennel.
For those of you with a gluten issue, try this. Flourless chocolate cake with a raspberry splash.
I still lament the demise of the first restaurant we met at, Red Dog. She put together a great culinary operation in a very strange little restaurant in Silver Spring. The white pizza she created there was the best I've ever had, and I've had a lot.
If you have questions or comments, please don't be shy. I'd love to hear from you.
Thanks for reading.