Tuesday, September 16, 2008

Home cookin'...again.

Since I haven't eaten out (much) in the last couple of weeks, I thought I'd put some pix up that I took of some home cookin' recently.
If you're interested in how they're done, feel free to drop me a comment.

So how does Costco get such good crab legs? Sliced garlic, sherry, and foil.

This is what the shoulder looks like after three hours @ 225 in my smoker.

And this is after coming out of the dutch oven, where it's been sitting for another six hours at 225. Below is a little food porn for the fotogs who happen to peruse my blog.

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