I only had one meal here, and I was in a hurry, but it was tasty. What you see here is the beef tongue taco combo with pureed black beans and rice on the side. Very nice. 
When you walk in you only see the front few tables, but there is an upstairs and a downstairs...it's very bohemian, but the chef knows what he's doing. This is a Sandoval restaurant and few do Mexican food as well as he does.
This is the kitchen you walk through to get to the rest of the restaurant. Very high-tech. If you stop in be sure to try some of their ultra-high-end tequilas...they looked good but I was working and generally don't booze it up on Wendesday afternoon.....
Enjoy!
Not only does the food look good, it actually tastes good too! This is seared tuna appetizer. The sauce was almost buttery.
A little amuse bouche from Dennis. Nice Gougeres.
This is the tuna wrap. Nicely seasoned with some good texture from the lettuce and cabbage inside. The tuna was warm, but not hot enough to wilt everything.
Dice a couple of tomatoes, quarter some mushrooms, juice a lemon, chop some parsley....
Add a little more butter, then some minced garlic. Give that a minute or two, then put the mushrooms in the pan. Give them a minute or two, then toss in the tomatoes. after about 30 seconds put in a splash of white wine. Let that simmer for a sec then deglaze with some fresh lemon juice. Remove the pan from the heat, swirl in a tablespoon of chilled butter, salt/pepper to taste.
