Sunday, October 12, 2008

Dino in Cleveland Park, and then some after-dinner libations at Redwood

It was a nice night to be out. I was out with a friend of mine from work, Matt Freeman.

We started the evening out at Dino in Clevland Park. Dean Gold, proprietor, is a consumate foodie. In a previous life he was a buyer for Whole Foods. He's passionate about his wine and his cooking.

We started off with some Risotto with white truffles. The texture was perfect, thought there was a bit more cheese in the risotto than I care for personally. The truffles were very mild for the white variety. I was disappointed that they weren't as pungent as some I've had the pleasure of trying in the past.

We got a nice bottle of something Italian (I let Dean choose for us) and followed the risotto with a half of a suckling pig, which we shared as well.

Fed and two glasses of red to the positive, we decided to stop by Redwood for dessert. It's not often that I get a chance to go out and play on the weekend, so this was a special treat.

When we arrived there was a line out the door of Dolcezza, which is next to Redwood. I'm glad to see that Rob is doing some business there.

Redwood was fairly full, and most of the outdoor seating was being used. When we first arrived there wasn't any seating available at the bar, but some folks left shortly so we bellied up.

Getting to dessert, we ordered a cheese sampler, followed by butterscotch pudding, and make-your-own s'mores. Everything was good, as usual.

Butterscotch Pudding

We had the pleasure of sitting next to the pastry chef on her night off, Kendra. She was very nice to chat with and she shared some of her dessert with us, so we had plenty.

S'mores


As always, thanks for reading. Feel free to leave me a comment/question.

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