Pleasures of the Table
Sunday, May 27, 2012

Toki Underground Revisited - It ain't just soup.

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Toki Underground 1234 H St. N.E. Washington, DC 20002 (202) 388-3085 More than just Ramen.  Toki chef Erik Bruner-Yang is flavor ...
Thursday, May 24, 2012

Home Cookin'....Jayson Lewellyn puts my kitchen to use

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Chef Jayson Lewellyn came over with a shopping bag full of tasty vittles.  The menu for the evening was seared scallops with a buttermilk s...
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David Smelson
Thanks for checking my blog out. I'm involved in restaurant technology and operations and have been for 30 years. I love the people who's passion is hospitality. If you're in need of POS systems/advice, ServSafe Training, or consulting reach out.
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