Pleasures of the Table
Sunday, December 5, 2010

Crushed by Roberto Donna at Galileo III

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People have opinions about Roberto Donna. I am very happy to count him as a friend. What I can tell you is that he is one of the most accomp...
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Thursday, November 4, 2010

Bourbon Steak at The Four Seasons

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Ever had a steak that was poached in clarified butter, then seared to perfection? They do it every day at Bourbon Steak in the Four Seasons ...
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David Smelson
Thanks for checking my blog out. I'm involved in restaurant technology and operations and have been for 30 years. I love the people who's passion is hospitality. If you're in need of POS systems/advice, ServSafe Training, or consulting reach out.
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