Thursday, November 4, 2010
Bourbon Steak at The Four Seasons
›
Ever had a steak that was poached in clarified butter, then seared to perfection? They do it every day at Bourbon Steak in the Four Seasons ...
Sunday, July 25, 2010
Proof...what does it mean? How does it taste?
›
Proof: In the 18th century and until 1 January 1980, Britain defined alcohol content in terms of “proof spirit,” which was defined as the mo...
‹
›
Home
View web version
