Pleasures of the Table
Sunday, May 9, 2010

Komi. Objectivism in the kitchen.

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Happy 10th Anniversary honey. Paul, me, Johnny and John So let me tell you a little about Komi if you are not familiar with it. Getting a ...
Sunday, March 21, 2010

Polyface Farms

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Chicken from Polyface Farms After reading Omnivore's Dilemma I was moved to start examining where the food I ate came from. If you...
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David Smelson
Thanks for checking my blog out. I'm involved in restaurant technology and operations and have been for 30 years. I love the people who's passion is hospitality. If you're in need of POS systems/advice, ServSafe Training, or consulting reach out.
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