Frederik de Pue Appoints Dave Hansen To Be Operations Director of Bord’eau LLC
(Washington D.C. – Sept. 8, 2014)
Frederik de Pue has appointed DC restaurant veteran Dave Hansen to be the Operations Director of Bord’Eau LLC, his company comprised of Table Restaurant, Market MBK, and 42° Catering. Hansen has been tasked to fine-tune and perfect an already highly acclaimed stable of properties before turning an eye to new concepts and expansion into new territories.
Hansen says, “It is a very rare event to meet a chef-owner, with a massive pedigree behind them, with whom you feel you share both a creative vision and an unwavering commitment to excellence in guest experience. When Chef Frederik offered this post it was absolutely a no-brainer for me to agree to the project. When we sit down together, the collaborative energy is intense, and that makes for a very exciting environment in which to work and create.”
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