Thursday, November 4, 2010

Bourbon Steak at The Four Seasons

Ever had a steak that was poached in clarified butter, then seared to perfection? They do it every day at Bourbon Steak in the Four Seasons Georgetown.

The restaurant is a class act however you slice it....from the second you walk in the door until the moment you float out in your cholesteral induced haze.

The fries with a trio of dipping sauces.
They have a happening bar scene here and you're very likely to run into a celebrity or an international personality of some sort.
If you stop in, tell Mark Politzer, the GM, that I said hello. He's a very friendly guy and always willing to help you out with any questions or special arrangements.
Stay tuned for a post on Galileo III.


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