I stopped by Taylor gourmet with my wife and son on Sunday. They were busy...line out the door busy.
So was Busboys and Poets, which is right next door.
I ran into Andy Shallal, the owner of that place while I was walking by, and he mentioned that he's expanding. Keep your eyes open.
Back to Taylor Gourmet: This was the called the landfill I think. Pretty tasty.
This was mine. I forget what it was called, but it was good. The bread they use is substantial. It kind of reminds me of what you'd get at Breadline back in the day.