Jorge's Neon Cow Skull
Interesting stuff...but on to the food.
I ordered Carnitas Cubanas, which is marinated pork roasted with oranges and onions. It was tender and flavorfull. This was obiously shoulder, whereas you normally see this done with pork loin. It's got more of a greasy texture than the loin, but it was good. The yucca was still firm, and the black beans and rice on the side were better than the average.
Service here is above the average as well. We were never left waiting for long when we made eye contact with anyone even though most of the tables were full.
The cocktails I saw going out looked good, though I couldn't imbibe at the time. Maybe I will next time.
Bottom line? Thumbs up. I'd go again. If you go, tell Grant the manager you read about it on Pleasures of the Table!